What’s better than Wine on Wednesdays?
Enjoy these exclusive specials during our “Wine Wednesdays” Event!
20% off on all Wines by the Glass
15% off on all Bottles of Wine from our Wine List
Beginning at 4:30 p.m.
Promotion valid in the Oak Room and Ivory Grille Dining Room
*Must be at least 21 years old to consume alcoholic beverages. We reserve the right to refuse alcoholic beverages to anyone who appears intoxicated.*
Here are the Planned Lunch Specials for the month of September 2014! We are open for lunch Tuesday - Friday 11am to 2pm
Check back soon for updated specials!
Deviled Eggs Six crab stuffed deviled eggs
Bruschetta Golden brown crostinis topped with a fresh tomato bruschetta, finished with an extra virgin olive oil.
Steamed Mussels Steamed mussels in a smoked tomato wine sauce accompanied with basil toast points.
Tomato Plate Specials Fresh tomato slices and vidalia onion slices topped with herbs and a side of extra virgin olive oil with optional balsamic reduction sauce.Soup and Salad
Fresh chopped local tomatoes, cucumbers, red onion, and garlic with oil and vinegar finished with fresh basil.
Chicken Tortilla Citrus grilled chicken with onions, tomatoes, celery, and carrots in a deep rich chicken broth.Topped with fresh tortilla strips.
Frisee and Kale Salad
Fresh kale and frisee salad with warm apple smoked bacon bits, hard boiled egg, and red cabbage. Finished with a side of apple vinaigrette and house made garlic croutons.
Entrées served with a choice of side garden salad or cup of soup.
Seafood Stuffed Peppers Bell peppers stuffed with a mixture of crab, scallops, shrimp, and mushrooms. Finished with a rich smoked gouda béchamel sauce.
Beef Roulade Fresh sautéed mushrooms, spinach, and sun dried tomatoes, wrapped in a thin flank steak and cooked to perfection. Accompanied by Spanish rice and the vegetable of the day.
Stuffed Tomato Local grown fresh tomato filled with a zesty crab salad.
Tri Colored Tortellini Cheese filled tortellini in a smoked gouda cream sauce garnished with scallions. Served with a side of chef’s vegetable of the day.Desert -
Blueberry Crisp Blueberry filling topped with a crunchy crisp, served a la mode.
Decadent Chocolate Cups Filled with a chocolate, vanilla, and strawberry mousse, topped with a house made caramel sauce.
Grilled Peaches and Ice Cream Cinnamon ice cream filled with fresh grilled chunks of peaches and topped with white chocolate shavings.
Classic Strawberry Shortcake A buttery biscuit smothered in a rich strawberry sauce, topped with fresh strawberries and a house made whipped cream