Shrimp Cocktail Eight jumbo shrimp served with a house made cocktail sauce. Garnished with a lemon wedge. $10.99
Signature Tomato Plate Fresh tomato slices, Vidalia onion slices, Mozzarella cheese topped with fresh basil, extra virgin olive oil and optional balsamic reduction sauce. Large Plate $6.99 Small Plate $4.99
Fresh chopped local tomatoes, cucumbers, red onion, garlic, oil and vinegar. Topped with a Feta cheese and tomato bruschetta. Cup $2.99 Bowl $3.99
Baby spinach tossed with red onions, carrots, dried cranberries and orange vinaigrette. Topped with a hard boiled egg and crispy bacon. Full $8.99 Small $5.99
Entrées served with a choice of side garden salad or cup of soup.
Rainbow Trout Pan seared Rainbow Trout served over sautéed beans, mushrooms and kale. Tossed with a white wine butter sauce. $17.99
Jumbo beef ravioli served in a roasted tomato cream sauce. Topped with grated Parmesan cheese and freshly chopped herbs. $16.99
Blueberry Crisp Warm blueberry filling topped with a buttery, crunchy crisp. Served a la mode. $4.99
Bread Pudding Traditional warm bread pudding with hints of cinnamon and vanilla. Served with vanilla ice cream and chilled vanilla crème anglaise. $4.99
Ask your server about today’s ice cream selections.