Shrimp Cocktail Eight jumbo shrimp served with a house made cocktail sauce. Garnished with a lemon wedge. $10.99
Signature Tomato Plate Fresh tomato slices, Vidalia onion slices, Mozzarella cheese topped with fresh basil, extra virgin olive oil and optional balsamic reduction sauce. Large Plate $6.99 Small Plate $4.99
Fresh chopped local tomatoes, cucumbers, red onion, garlic, oil and vinegar. Topped with a Feta cheese and tomato bruschetta. Cup $2.99 Bowl $3.99
Baby spinach tossed with red onions, carrots, dried cranberries and orange vinaigrette. Topped with a hard boiled egg and crispy bacon. Full $8.99 Small $5.99
Entrées served with a choice of side garden salad or cup of soup.
Rainbow Trout Pan seared Rainbow Trout served over sautéed beans, mushrooms and kale. Tossed with a white wine butter sauce. $17.99
Jumbo beef ravioli served in a roasted tomato cream sauce. Topped with grated Parmesan cheese and freshly chopped herbs. $16.99
Blueberry Crisp Warm blueberry filling topped with a buttery, crunchy crisp. Served a la mode. $4.99
Bread Pudding Traditional warm bread pudding with hints of cinnamon and vanilla. Served with vanilla ice cream and chilled vanilla crème anglaise. $4.99
Ask your server about today’s ice cream selections.
The Oak Room Lounge looks forward to seeing each of you over the next 10 days. So excited, in fact, we will be open on Monday, 8/17 to serve you!AUGUST 13—23, 2015
MONDAY: OPEN at 4:30pm(Exclusive Fair-Time Hours!)
TUESDAY—SATURDAY: OPEN at 4:30pm