Here are the Planned Lunch Specials for the month of October 2014!
We are open for lunch Tuesday - Friday 11am to 2pm
House made classic meatloaf topped with brown gravy, herb mashed potatoes and vegetable of the day.
Grilled Ham and Cheese
Grilled ham and cheese sandwich served with tomato Florentine soup.
Baked Bowtie Pasta
Baked bowtie pasta in a tomato sauce along ground beef, caramelized pepper and onions topped with cheese and a side of garden salad.
Jerk spiced chicken served with lettuce, tomato, pickles and Swiss cheese on a toasted marble rye bread accompanied with pasta salad.
We have updated our wine list with new selections, featuring some of the highest rated wines from around the country! Most are available by the glass or bottle.
Introducing our new Chef’s Tastings Menu! This selection of dishes specially chosen and prepared by our Executive Chef and his staff has something for everyone. Start with our new Bacon Wrapped Shrimp or a bowl of Seafood Gumbo, then move on to our Tri-Colored Tortellini or a Roasted Cornish Hen. Each one of these dishes has a suggested wine paired with it from our new wine selections available from The Oak Room Lounge.