This selection of dishes specially chosen and prepared by our Executive Chef and his staff using seasonal selections to enhance the flavors of fall!
Chicken Pot Stickers
Seasoned ground chicken with soy, sesame and garlic flavors wrapped in a crispy shell with soy chili sauce. $7.99
Eight jumbo shrimp served chilled with a house made cocktail sauce. $10.99
Soup and Salad
A flavorful soup with grilled chicken, beans, potatoes, kale and cream. Cup $2.99 Bowl $3.99
Baby spinach tossed with red onions, roasted carrots, roasted beets and feta cheese. Topped with a hardboiled egg and crispy bacon. Served with orange vinaigrette dressing. Small Side $5.99 Large Entrée $9.99
Entrées served with a choice of side garden salad or cup of soup.
Pan seared rainbow trout served over sautéed beans, mushrooms and kale. Topped with a butter caper sauce. $17.99
Braised pork ribeye served with cheddar mashed potatoes, grilled asparagus and topped with a mushroom demi sauce. $20.99
Warm Bread Pudding
A delightful warm bread pudding served ala mode with vanilla ice cream and a chilled chocolate crème anglaise. $5.99
A wonderful pumpkin harvest cheesecake topped with brown sugar crumbs, whipped cream and caramel sauce. $5.99
Every Thursday in June, beginning at 4pm, treat yourself to a manicure & a martini at the Spa’s Nail Bar! For $20.00, you’ll receive a mini mani, a martini courtesy of the Oak Room Lounge, & a complimentary take-home gift!
BEGINNING IN SEPTEMBER!
What’s better than Wine on Wednesdays?
Enjoy these exclusive specials during our “Wine Wednesdays” Event!
20% off on all Wines by the Glass
15% off on all Bottles of Wine from our Wine List
Beginning at 4:30 p.m.
Promotion valid in the Oak Room and Ivory Grille Dining Room
*Must be at least 21 years old to consume alcoholic beverages. We reserve the right to refuse alcoholic beverages to anyone who appears intoxicated.*