Our Winter Seasonal Menu is available from January 31 - to March 11, 2017.
Warm up with a few, select offerings of the Chef's inspired Winter appetizers, entrees and dessert!
Available during dinner hours only.
Shrimp Shooters Shrimp filled sauce topped with large Creole Poached Shrimp. Served with Lemon Wedge $8.99
Crab Stuffed Zucchini Roasted zucchini, hollowed out and filled with fresh Lump Crab and Cheese filling. Served with dipping sauce. $8.99
Entrees Entrees are served with choice of cup of soup or side salad.
Winter Squash and Pan Seared Chicken Pasta Fresh Zucchini and Yellow Squash with tender Penne Pasta, folded in Boursin Alfredo Sauce. Topped with Pan Seared Breast of Chicken $18.00
Cocoa Pecan Encrusted Pork Loin Chop Fresh cut Pork Loin coated in our Cocoa Pecan Seasoning and roasted to perfection. Paired with Chef’s vegetable of the day and Garlic Infused Smashed Red Bliss Potatoes. $18.00
Pastry Apple Tort Cinnamon Puff Pastry with Apple Filling and topped with our house Apple crumble coating. Fresh Whipped Cream dollop and Raspberry Macaroon finish this favor explosion. $6.99
Enjoy a Choice of Entrée with Our Chef's Valentine’s Inspired Special: Special available 2/10/17 - 2/14/17 (Closed Sunday and Monday)
Reservations reccommended but walk-ins are always welcome!
Fresh Mixed Greens Topped with Sweet Wine Infused Pears, Gorgonzola Cheese, and Mandarin Oranges. Topped with our house made Tabasco Onions and
served with Raspberry Vinaigrette.
Choice of Entrée:
Gorgonzola Stuffed Top Sirloin Steak 8oz Center Cut Top Sirloin Steak, grilled to perfection and stuffed with Gorgonzola Cheese. Topped with our house made Red Wine Demi-Glace Sauce and paired with fresh Broccollini and Garlic Infused Smashed Red Bliss Potatoes.
Seafood Paella Two, tender Pan Seared Scallops, four Muscles and size large Creole Shrimp served atop a bed of creamy rich Saffron Risotto.
Chicken Caprese Grilled Chicken Breast topped with sliced Buffalo Mozzarella and Blistered Grape Tomatoes with Extra Virgin Olive Oil. Layered with fresh Pesto and paired with fresh Broccollini and Garlic Infused Smashed Red Bliss Potatoes.
Chocolate Tulip filled with White Chocolate Mousse atop a spread of Chocolate Ganache and Amaretto-macerated Fresh Berries.
$28.00 per person
All Valentine Chef Special entrees come with complimentary bread and cheese spread.
Beverage, tax and gratuity are not included in the advertised price per person.
From the Palm Room (seats 20) to the Truman Boardroom (pictured; seats 30-35), we have the space for your private event, business lunch or meeting.