Chef Salad Romaine, Ham, Turkey, Swiss & Cheddar Cheeses, with Tomato, Olive and Hard-Boiled Egg
Philly Sandwich with FriesPhilly Meat, Peppers, Sauteed Onions and topped with Melted Swiss on a tasted Hoagie Roll.
Pork Tenderloin Sandwich with FriesBreaded Pork Cutlet tenderized then breaded. Served with Lettuce, Tomato, Red Onion & our House Mayo.
THURSDAY, NOVEMBER 22nd11:00 am—3:00 pm
Menu to be Announced Soon!
Warm Bavarian Pretzel SticksServed with our House Made Beer Cheese dip.
Spinach Salad with Warm Bacon DressingSpinach topped with Bacon, Red Onion, Pecans and sliced Radishes served with our warm Bacon Dressing.
EntreesEntrees are accompanied with the choice of a cup of soup or small dinner salad.
Ravioli Duck ConfitDuck meat slowly cooked in it’s own juices and stuffed in Ravioli. Topped with a Sherry Cream Sauce and sprinkled with Fresh Herbs and Parmesan Cheese.
Pork Osso BucoSlow roasted Pork Shank topped with a delicious Demi-Glace and served with Butternut Squash Risotto and the Chef’s Vegetable.
Smoked Cornish HenA lightly smoked Cornish Hen accompanied by a serving of Roasted Sweet Potatoes along side a Kale, Roasted Apple and Cranberry Sautee sprinkled with Sunflower Seeds.
Bourbon Carmel Bread PuddingHouse Made Bread Pudding topped with the Chef’s Bourbon Carmel and fresh Whipped Cream.