Warm Bavarian Pretzel SticksServed with our House Made Beer Cheese dip.
Spinach Salad with Warm Bacon DressingSpinach topped with Bacon, Red Onion, Pecans and sliced Radishes served with our warm Bacon Dressing.
EntreesEntrees are accompanied with the choice of a cup of soup or small dinner salad.
Ravioli Duck ConfitDuck meat slowly cooked in it’s own juices and stuffed in Ravioli. Topped with a Sherry Cream Sauce and sprinkled with Fresh Herbs and Parmesan Cheese.
Pork Osso BucoSlow roasted Pork Shank topped with a delicious Demi-Glace and served with Butternut Squash Risotto and the Chef’s Vegetable.
Smoked Cornish HenA lightly smoked Cornish Hen accompanied by a serving of Roasted Sweet Potatoes along side a Kale, Roasted Apple and Cranberry Sautee sprinkled with Sunflower Seeds.
Bourbon Carmel Bread PuddingHouse Made Bread Pudding topped with the Chef’s Bourbon Carmel and fresh Whipped Cream.
TuesdayCranberry Chicken Flatbread SandwichGrilled chicken topped with a cranberry spread along with lettuce inside a folded flatbread. Served with a garden salad.
Irish Beef StewTender beef slow roasted with carrots, onions and potatoes served in a hearty beef sauce.
Crawfish Etouffee Crawfish cooked in a traditional brown roux-based sauce and served on top of a generous portion of rice.
Thanksgiving Day November 22nd 11:00am—2:30pm
Slow Roasted Turkey
Rosemary and Lemon Rotisserie Cornish Hen
Prime Rib Carving Station with Au Jus & Horseradish
Salads & More:
Waldorf Salad ⋅ Warm German Potato Salad ⋅ Chopped Romaine Salad with Fixings ⋅ Cranberry & Orange Sauce ⋅ Fresh Fruit Platter ⋅ Assorted Cheese Platter ⋅ Rolls & Butter
Mashed Potatoes & Turkey Gravy ⋅ Sage Turkey Stuffing Southern Green Beans & Bacon ⋅ Macaroni and Cheese ⋅ Sweet Potato Casserole ⋅ Corn and Squash Pudding
Pumpkin Pie ⋅ Pecan Pie ⋅ Bread Budding
Variety of Assorted Desserts
Adults $23.00 per person | Children $10.00 (age 6-12) per person
Beverage, Tax and Gratuity not included in the price listed above.
Call (660) 829-0060 for Reservations.