SaladWinter Kale and Spinach SaladKale, spinach, sunflower seeds, dried cranberries and Mandarin oranges topped with a tender grilled chicken breast and a house made Key Lime dressing. 10.00
EntreesEntrees are served with choice of cup of soup or side salad.Tender Smoked PorkSmoked Pork Belly on Roasted Garlic & Rosemary Risotto. Served with a poached egg surrounded by Sriracha Hollandaise sauce. 25.00
Herb Marinated Grilled Lamb RibsSlow marinated Grilled Lamb Ribs with Curried Peas & Carrots served with fried Chick Peas and Roasted Potatoes. 30.00
Herb Marinated French Boned Chicken BreastMarinated French Boned Chicken Breast, pan seared with tempura fried Artichokes on top of Maple Roasted Sweet Potatoes. 20.00
Chef Crafted Mint Chip Ice Cream SandwichSweet Mint Chip ice cream sandwiched between two freshly baked Sugar Cookies. $6.00
TuesdayMeatloaf SandwichA classic comfort food served as a sandwich. Served with side of french fries.
Monte Cristo An indulgent fried ham and cheese sandwich served with french fries.
Spaghetti with Meat SauceA classic Italian dish served with a side garden salad.
EXCLUSIVE New Year’s Eve Specials Offered:
6 Roasted Oysters topped with a smoked Tomato Butter | 13.00
Vanilla Cayenne infused, French-boned Chicken Breast on Wild Mushroom Risotto & Asparagus (includes side salad or cup of soup) | 20.00
Smoked Prime Rib served with Horseradish Mashed Potatoes & the Chef's Vegetable (includes side salad or cup of soup) | 28.00
Layered Chocolate Cake with Raspberry Chocolate Sauce topped with Whipped Cream | 6.00
Regular Dinner Menu & the Chef’s Winter Seasonal Selections Menu Available
NYE Dinner Hours: 5:00p—11:00pLounge Hours: Opens at 4:30pm