Introducing Our Winter Seasonal Menu
Our Winter Seasonal Menu is available beginning Tuesday, December 4, 2018!
Warm up with a few, select offerings of the Chef's inspired Winter appetizers, entrees and dessert!
Available during dinner hours only.
Warm Bavarian Pretzel Sticks
Served with our House Made Beer Cheese dip. 10.00
Winter Kale and Spinach Salad
Kale, spinach, sunflower seeds, dried cranberries and Mandarin oranges topped with a tender grilled chicken breast and a house made Key Lime dressing. 10.00
Entrees are served with choice of cup of soup or side salad.
Tender Smoked Pork
Smoked Pork Belly on Roasted Garlic & Rosemary Risotto. Served with a poached egg surrounded by Sriracha Hollandaise sauce. 25.00
Herb Marinated Grilled Lamb Ribs
Slow marinated Grilled Lamb Ribs with Curried Peas & Carrots served with fried Chick Peas and Roasted Potatoes. 30.00
Herb Marinated French Boned Chicken Breast
Marinated French Boned Chicken Breast, pan seared with tempura fried Artichokes on top of Maple Roasted Sweet Potatoes. 20.00
Chef Crafted Mint Chip Ice Cream Sandwich
Sweet Mint Chip ice cream sandwiched between two freshly baked Sugar Cookies. $6.00
BreakfastDaily 6:30am – 10:00am
11:00am - 2:00pm
5:00pm - 9:00pm
The Oak RoomTuesday-Saturday
Opens at 4:30pm